Smoked Salmon Sandwich

Ingredients:

2 large slices smoked Wild Alaskan sockeye salmon

2 slices Ezekial sprouted grain bread of choice

1-2 T basil pesto

Handful of fresh spinach leaves

4 thin slices of cucumber

4 thin slices of avocado

Fresh lemon wedge

salt & pepper to taste

Toast your bread and then spread a layer of the basil pesto on each slice of bread. Layer your sandwich with the spinach leaves first, then cucumber, avocado, salmon, dash of salt & pepper, squeeze of fresh lemon. Top with the other slice of toasted bread.

*I love this for breakfast too served open-faced on 1 slice of bread or a large slice of toasted French baguette!